Tuesday, December 16, 2008

A Request for Rolls & other goodies


I recently had a request for my Potato Roll recipe.
I had this on one of my earliest post when I first started blogging, so I thought I would update and share again. Along with a few favorite Holiday recipes.



Potato Refrigerator Rolls
Makes 48 rolls

1 pkg dry yeast

1/3 cup sugar

1 1/2 cups potato water

1 1/2 t Salt

2 eggs at room temp

2/3 cup butter room temp

1 cup lukewarm mashed potatoes

7 cups flour

Mix yeast, sugar, & water in lg bowl. Let stand 5 minutes.

Add salt eggs butter mashed potatoes. Mix well. Add flour gradually, and beat with a electric mixer for about 8 minutes.The dough will be too sticky to knead. cover bowl well and refrigerator for at least 2 hours. shape dough into rolls of desired shape, flour your hands often, Let rise until double. (1 1/2 hours)

Preheat oven to 400

Bake for 12 to 15 minutes.the uncooked dough will keep for up to a week in the refrigerator.


The rolls have never failed, and I always have request for more.



Make Ahead Mash Potatoes

5 lbs potatoes

6 oz cream cheese

1 cup sour cream

2 t onion powder

1 t salt

2 egg whites slightly beaten

2 T butter

Mix all together.

Blend well, spray a casserole with pam. (I use a crockpot). Cover and refrigerate for up to 7 days.

Take out of refrigerator and reheat. If using a crockpot start early to warm thru.



I Always made Lasagna for New Years Eve.


No-Boil Classic Lasagna

preheat oven 350
1 container cottage cheese 16 oz

1/2 cup grated Parmesan cheese

2 eggs

1 cup grated med or sharp cheese

1 pkg 1 lb lasagna uncooked

1 lb cooked Italian sausage or lean hamburger

Mix with pasta sauce2 (26 oz) Pasta sauce + 1/2 cup water

1 lb shredded mozzarella

Combine first 4 ingredients mix well,

On bottom of 15 X 9" greased baking dish, spread 1 cup meat & sauce mixture.

Top with uncooked noodles, cheese mixture, sauce mixture, a layer of mozzarella..Repeat layering. Cover tightly , bake 1 hr, let stand 15 minutes before serving.

Chile Rellenos Quiche
1 1/2 cups shredded Monterey Jack
1 cup shredded cheddar cheese set aside a 1/2 cup cheese for topping
1 can 4 oz chopped green chilies
3 eggs beaten
3/4 cups sour cream
1 Tb minced cilantro (optional)
2 to 4 drops hot pepper sauce, optional,
I line a pie plate with 8 to 10 corn tortillas over lapping as you go. Pour mixture into pie plate lined with tortillas, top with reserved cheese. bake at 350 for 35 to 40min. or until a knife inserted in the center comes out clean.




Oatmeal Pancakes

1/2 cup oatmeal (not instant)
1 1/4 cups milk
1/4 cup whole wheat flour
1/4 cup flour
1/2 T sugar
1/2 T baking powder
1/4 t salt
1/4 cinnamon
1 or 2 egg whites , lightly beaten
1/2 t vanilla or almond extract
Blend together the oats & milk let stand for 10 min.
combine dry ingredients add to oatmeal, mix well.
add egg whites & vanilla
let stand in the refrigerator for 30 minutes.





We have temperature of 18 this morning but no snow..
Merry Christmas!

4 comments:

  1. We have had snow. It is still on the ground. I still use your make ahead mashed potato recipe. It is now a tradition for Thanksgiving and Christmas. I remember your rolls they are yummy! Stay warm and have a good day. =)Karen

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  2. Update on weather. It is now 5 degrees here. It got down to 4 degrees. I thought it felt a little cold when I went out in sweats to take out garbage this morning. LOL!

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  3. Loving all the recipes and the Christmas Village is wonderful!

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  4. Wow, these are some yummy sounding recipes. Thanks for sharing them. I am going to try the rolls.

    It has been snowing for most of 2 days on this side of the state. We have about 6 inches on the ground now. I love it! It is so pretty!

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