I recently had a request for my Potato Roll recipe.
I had this on one of my earliest post when I first started blogging, so I thought I would update and share again. Along with a few favorite Holiday recipes.
Potato Refrigerator Rolls
Makes 48 rolls
1 pkg dry yeast
1/3 cup sugar
1 1/2 cups potato water
1 1/2 t Salt
2 eggs at room temp
2/3 cup butter room temp
1 cup lukewarm mashed potatoes
7 cups flour
Mix yeast, sugar, & water in lg bowl. Let stand 5 minutes.
Add salt eggs butter mashed potatoes. Mix well. Add flour gradually, and beat with a electric mixer for about 8 minutes.The dough will be too sticky to knead. cover bowl well and refrigerator for at least 2 hours. shape dough into rolls of desired shape, flour your hands often, Let rise until double. (1 1/2 hours)
Preheat oven to 400
Bake for 12 to 15 minutes.the uncooked dough will keep for up to a week in the refrigerator.
The rolls have never failed, and I always have request for more.
Make Ahead Mash Potatoes
5 lbs potatoes
6 oz cream cheese
1 cup sour cream
2 t onion powder
1 t salt
2 egg whites slightly beaten
2 T butter
Mix all together.
Blend well, spray a casserole with pam. (I use a crockpot). Cover and refrigerate for up to 7 days.
Take out of refrigerator and reheat. If using a crockpot start early to warm thru.
I Always made Lasagna for New Years Eve.
No-Boil Classic Lasagna
preheat oven 350
1 container cottage cheese 16 oz
1/2 cup grated Parmesan cheese
1 cup grated med or sharp cheese
1 pkg 1 lb lasagna uncooked
1 lb cooked Italian sausage or lean hamburger
Mix with pasta sauce2 (26 oz) Pasta sauce + 1/2 cup water
1 lb shredded mozzarella
Combine first 4 ingredients mix well,
On bottom of 15 X 9" greased baking dish, spread 1 cup meat & sauce mixture.
Top with uncooked noodles, cheese mixture, sauce mixture, a layer of mozzarella..Repeat layering. Cover tightly , bake 1 hr, let stand 15 minutes before serving.
Chile Rellenos Quiche
1 1/2 cups shredded Monterey Jack
1 cup shredded cheddar cheese set aside a 1/2 cup cheese for topping
1 can 4 oz chopped green chilies
3 eggs beaten
3/4 cups sour cream
1 Tb minced cilantro (optional)
2 to 4 drops hot pepper sauce, optional,
I line a pie plate with 8 to 10 corn tortillas over lapping as you go. Pour mixture into pie plate lined with tortillas, top with reserved cheese. bake at 350 for 35 to 40min. or until a knife inserted in the center comes out clean.
1/2 cup oatmeal (not instant)
1 1/4 cups milk
1/4 cup whole wheat flour
1/4 cup flour
1/2 T sugar
1/2 T baking powder
1/4 t salt
1 or 2 egg whites , lightly beaten
1/2 t vanilla or almond extract
Blend together the oats & milk let stand for 10 min.
combine dry ingredients add to oatmeal, mix well.
add egg whites & vanilla
let stand in the refrigerator for 30 minutes.
We have temperature of 18 this morning but no snow..