35 -40 pieces
2 cups dark or chocolate
1 cup dried cranberries
1 cup walnut pieces
Melt chocolate in double boiler.
Fold in cranberries and walnuts until they are coated in chocolate.
Drop teaspoonfuls of mixture onto wax-paper covered baking sheets refrigerator until hardened.
1 cup sugar
1 cup white Karo syrup
2 cups peanut butter (chunky)
4 cups corn flakes
Bring sugar and syrup to a boil,(just to a boil)
Remove from heat
add Peanut Butter
Pour over cornflakes
Roll into balls
When set dip in Almond Bark if desired
1 12 ounce package coconut
16 ounces powder sugar
1/2 cup Hot mash potatoes (instant will work just fine)
Mix together and form into balls, refrigerate, until set.
Remove from refrigerator 10 minutes before dipping.
Cold centers cause chocolate to crack.
Mix 6oz Chocolate chips with 1/2 square Bitter chocolate
Melt over a double boiler or in microwave. Dip.